Magimix Steamer Instructions - Food Steamer Recipe Book.

Handy book with lots of recipes to get the best out of your steamer. recipes include starters, fish, meat vegetables and desserts. 77 pages 54223

Magimix 54223 Food Steamer instruction - Recipe Book

Ma Cusine Vapeur

Starters
Asparagus spears with orange sauce
Creamed cauliflower
Courgette canapés with goat’s cheese and pesto topping
Potato, crab and asparagus salad
Cured country ham and eggs
Salmon slivers on a bed of tomato and avocado
Steamed foie gras
Rock fish terrine with bisque sauce
Seafood terrine with a grapefruit dressing

Fish
Monkfish parcel
Tapenade-stuffed sole
Vinegar-steamed sea bass and leeks
Rolled black cod stuffed with whiting
Haddock and cucumber in a creamy caper sauce
Moules marinières
Red mullet with aioli sauce
Cod and tomato parcels
Herb-steamed john dory
Salmon steaks with tomato
Steamed trout with broccoli mousse
Sole stuffed with avocado

Meat
Turkey rolls with creamed garden peas
Beef poached with vegetables
Rabbit and vegetable parcels
Morteau sausages with herby fromage frais
Steamed veal with aubergines and mushrooms
Herb-steamed chicken
Chicken aioli
Shoulder of lamb with sage

Vegetables
Basket of steamed vegetables
Steamed leeks
Celeriac purée
Minted courgette purée
Bay leaf-flavoured potatoes
Provençal-style green vegetables
Mushroom and parmesan risotto
Vegetable Medley
Ratatouille

Desserts
Grapefruit creams
Tropical coconut flans
Pear compote
Spiced bananas
Apple and cinnamon pudding
Lemon cake

Yoghurts(automatic model only)
Plain yoghurts
Coconut yoghurts
Vanilla yoghurts
Blueberry yoghurts
Caramelised apple yoghurts
Wickedly rich chocolate desserts
Foam strawberry yoghurts
Honey yoghurts
Nutella®yoghurts
Tomato and pesto yoghurts
Chive and goat’s cheese yoghurts